Monday April 30
Mum made her excellent 'festival rice' for dinner. Full of good stuff - mushrooms, celery, egg, onion, capsicum, corn. And yes it is no meat Monday so to celebrate we had a pork chop too. We are hopeless!
Sunday the 29th April
Shepherds pie with the leftovers. Oh my it was good and not too much fuss after the initial chopping. Thom loved it, Hope hated it, Alan ate too much of it and mum and I enjoyed it with a glass of red wine. Good Sunday dinner. Hope at age 17 seems to be getting fussier about food. As she's in year 12 I accommodate for this as much as possible, I think it's stress induced.
Saturday the 28th April
Alan and Thomas braved the market without me as I was feeling poorly and took to my bed. They brought home this giant leg of lamb ($23!- 1/3 of our meat budget) so I went the whole nine yards and did a big roast. The kipfler potatoes were amazing and there is plenty of meat left over for a second meal.
Tuesday the 24th April
I have discovered that my local butcher stocks rolls of pork rind for 45c a sheet! This will be the death of us all. As everyone relished their pork chop with ratatouille pasta and flourish of perfectly cooked crackling I told them that this would only be served once a quarter for health reasons.