Saturday 14th April
After watching Jamie Oliver cook a roast dinner in under 30 minutes, Alan and I thought we'd put the timer on and give it a crack. Maple carrots, mixed lettuces lightly dressed in lemony oil, Yorkshire puddings, mushroom gravy, smashed potatoes and Heston steak replace Jamie beef. It took us 40 minutes but that included cleaning up. So well done us and well done Jamie. He copped some flack that no one could cook his 30 minute meals in under and hour, and granted there were two of us in the kitchen. But it was really like having a roast dinner without the protracted work. So I loved it. It's also really nice cooking together, al is a great sous chef x
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