Thursday April 19
Sorry about the out of focus pic. Everyone was ravenous so I cooked up a storm. Balsamic glazed pumpkin, smashed potatoes with sautéed bacon and leek, green beans and broccoli with parmesan and BBQd marinated lamb forequarter chops. We cleaned the vege platter but the chops were a bit tough. I've not had much luck with meat from the market and am considering returning to my local butcher despite the added expense.