Monday, February 6, 2012

Day 37

One pot wonder

I have to admit I'm no longer fond of pasta. I think I ate far too much of it in my 20's and 30's and you really can have too much of a good thing. of course no meat Mondays is proving quite the challenge for me but pasta is a much easier solution than the four different dishes I often juggle on a Monday. So I have relented and added it to the menu. The success of last weeks ratatouille inspired this weeks sauce. I replaced the red wine vinegar with actual wine and went a little easier on the onion. Eggplant, which has never been a friend of mine, was absolutely beautiful and very filling. I need to find a great vegetarian cookbook I think.

1 comment:

  1. how about pea and haloumi fritters? or zucchini and feta?
    really easy to make and yum!
    sweetcorn fritters with guacamole?
    Indian aloo gobi?
    tagine of vegetables with couscous?
    eggplant/zucchini schnitzel/parmigiana?
    potato frittata served in crusty bread?
    oven baked bake beans (made from tinned organic beans) in a rich tomato sauce and parmesan- leftovers baked in oven with an egg on top?