One pot wonder
I have to admit I'm no longer fond of pasta. I think I ate far too much of it in my 20's and 30's and you really can have too much of a good thing. of course no meat Mondays is proving quite the challenge for me but pasta is a much easier solution than the four different dishes I often juggle on a Monday. So I have relented and added it to the menu. The success of last weeks ratatouille inspired this weeks sauce. I replaced the red wine vinegar with actual wine and went a little easier on the onion. Eggplant, which has never been a friend of mine, was absolutely beautiful and very filling. I need to find a great vegetarian cookbook I think.