No meat Monday
My weekly challenge was helped this week by a little online research into vegetarian cooking and a some forward planning. I made mini mixed mushroom quiches, grilled haloumi, and a super green salad that included broccoli, zucchini, baby spinach, peas, cucumber, salad greens, spring onion, pine nuts and a very light lemony vinaigrette. I think the trick with cooking vegetarian mains for meat eaters is a combination of texture and colour. They are never going to be happy with a mushy one pot wonder. It was absolutely delicious. My aim is to have 8 great non-pasta vegetarian mains in my repertoire by the end of the year.