Having done a round trip to Geelong today to see a model train show I was not in the mood for fancy cooking. I did however go to a little effort on the salad front. A lovely orzo and zucchini salad with fresh basil and parmesan, and a lovely warm salad of pumpkin, prosciutto, bitter greens and garden tomatoes. We could have just had the salads really but a slab of porterhouse was needed, tasty but tough as old boot leather. Everyone is cranky tonight. We ate in front of the tv to avoid any more squabbles. We're watching Irish film The Guard (using subtitles so we don't miss anything).