As many traditional home cooks do, I usually cook a roast on Sunday. Knowing I was going to be driving back from a long day in the country I compromised with BBQ lamb chops, potato gems (disgusting but the teens favourite) and the super green veggie salad. Beans, broccoli, spinach, lettuce, spring onions, cucumber and toasted pine nuts. I can get 6 vegetables into them all without them noticing. My beloved and I skipped the potato weirdness, the toddler ate mine and thought they were 'yumbo tumbo'.
They got a lemon delicious pudding for dessert.
So ends week 1!
We eat too much Salad.